Food Stamps (SNAP, EBT) and Food Issues for Poor People in St. Louis
If you are new to this blog, you may not know that I was in an accident about two years ago that resulted in a broken nose and concussion as well as other injuries. The concussion was not one of the “good” kind, meaning, I have still not completely recovered.
This deterioration in my health caused me to run through my savings and unemployment benefits in California and have to rely on others. Finally, I am privileged to benefit from my mother’s having space and a generous heart, allowing me to move in with her in St. Louis about 18 months ago.
Missouri, however, is not a great place to live if you are indigent. This post is the second in a series about my experiences here. This one is on food for indigent people in Missouri. The first one was on health care (published February 9, 2016, http://wp.me/p2bP0n-1By).
This post is about the government-subsidized “food support,” formerly called “Food Stamps,” now called “SNAP” for Supplemental Nutrition Assistance Program.
What makes Missouri so bad for poor people? For one thing, this state is very Republican-dominated. Despite many of the speeches given by congressional and senatorial representatives from this party, their votes speak loudly: they keep lowering the amounts poor people can receive in all types of assistance and have repeatedly voted to reduce food support. This state also still calls its program “Food Stamps,” but adds “SNAP” so people will know what it is. http://dss.mo.gov/fsd/fstamp/
Missouri’s unfortunate and lethal combination of machismo, arrogance, obstinacy and ignorance have caused millions of Missourians who cannot afford to buy sufficient amounts or types of food for themselves and/or their children to go without food, especially near the end of each month’s benefits period (the food money runs out). Not only are the benefits woefully and abysmally low, even at their highest levels, they arrive in one lump at the beginning of each monthly period. Even the best budgeters can’t make insufficient funds last throughout a month.
“Missouri is among states where legislators this year have considered bills that would curb welfare benefits” and continues to demonstrate its disdain for the poor, blaming the victims and putting economic pressure on the weakest of us to try to shore up the state’s failing budget. The Democratic Governor, Jay Nixon, vetoes these bills, but then the “representatives” usually have the votes to override his vetoes. On it goes, this heinous battle for who can sink the lowest first. http://www.huffingtonpost.com/2015/05/04/missouri-welfare-restrict_n_7209458.html
Missouri and other state SNAP programs are now in the computer age. SNAP currently issues a debit-type card to recipients which is an EBT (Electronic Benefits Transfer) unit that looks a lot like any other debit card. I’m sure this has alleviated a lot of the embarrassment many users had previously felt when producing their pink paper food stamps at the grocery check-out line. Now, we kind of “blend in,” putting our card through the same reader everyone who uses credit or debit cards uses to make our payments.
Except when we don’t. Most times, even when I tell the register operator that I am using an EBT for SNAP, they punch in the wrong codes and it doesn’t work. Or, they do it correctly, but neither of us knows exactly how much the receipt total will be for until the card is used (SNAP card users get to avoid paying the tax on food that others pay). Worse, there is no way prior to being in the check-out process for a user to know exactly how much is left on the EBT to use.
Here is a typical process for me.
—I get in line (can’t use the self-service machines for EBT/SNAP)
—I put my food on the conveyor
—I get to the card reader while the register operator is still scanning my food so that I am sure to mention to him/her that I am using SNAP
—S/he nods or otherwise acknowledges that I told him/her this (important to get confirmation: they often do not hear me or don’t know what I mean)
—I put my EBT card through the reader.
Hopefully, it reads my card correctly (doesn’t always) and
—I press the right buttons (always confusing, since the buttons are arranged differently in every card reader I’ve seen, so far: not always using the same colors designating the choices or putting the choices in the same position)
—We get to the end of the food scanning
—S/he presses whatever buttons (not always correctly) to accept my EBT card as payment
—I either do or do not have sufficient funds on the card to pay for this amount of food (which I only know at this point)
—If so, we proceed and I am done
—If not, we have to start over with the reader, putting only the amount I actually have into the register operator’s process to take only that amount from my EBT
—Then I have a choice: pay in cash or use a debit card (if I have the funds) for the rest, or put the rest of the food back/don’t take it home.
I think it’s obvious that this process is not quick, or at least, not as quick as using cash or a debit/ credit card. When the lines are long, I dread getting into one because these “delays” cause impatience to arise in those in line behind me. I have a fairly thick skin, so to speak, so I don’t care about how impatient people are. We all have to wait, sometimes.
However, others do care about others’ opinions, so it makes many SNAP users anxious to go through the check-out process, as you can well imagine. Many times, when I was more flush, I gave the SNAP users in lines ahead of me some money when their EBT cards were shown to carry insufficient amounts for the entire purchase and the users clearly didn’t have any cash or funds to cover the rest of the food.
Confession: I was less likely to offer money when the purchases of the SNAP user seemed “frivolous” or “junky” to me. Awful judgment call on my part and really, none of my business. But, at the time, I felt quite high-and-mighty, telling myself I was “doing them and their kids a favor” if they didn’t get to bring home that sugary or salty treat. Why, I wonder now, does anyone believe we suddenly have the right or ethical duty to pass judgment on someone’s food purchases simply because they’re poor? We leave all the horrible choices of the middle- and upper-class to themselves, so why do we believe we are entitled to assess those of the poorest among us?
News flash; poor people are not stupider, less informed, less competent or any other judgment the better-off can levy just by being currently without enough money. Money does NOT make anyone smarter, more informed, competent or anything else, automatically. We all know plenty of wealthier people without a clue, don’t we?
In other horrible news, SNAP makes us “re-qualify” every year even if our benefits are for a two-year period. This means recipients are able to be—and, in my case, I was—penalized if we earn even a little bit of money. My SNAP benefits were reduced by half (and were insufficient to begin with) when I reported that I had earned some income from freelance proofreading/editing and doing occasional childcare, even though the total earned was less than $1000/month and more often, not even half that. Look at the chart below for how low these monthly benefits are for an entire month and picture this: you have ONLY this amount to pay for all food for 4.3 weeks (30 – 31 days):
Family size: 1 2 3 4
Maximum benefit level: $155 $284 $408 $518
So, if you’re math-impaired, consider these actual figures:
—the individual SNAP allotment comes to about $36/week, or $5.14/day per individual.
—For a family of two, it comes to $33/week/person, not even $4.70/day, which is LESS per week than if you’re on your own.
—For a family of three, usually one parent and two children, they get only $32/week/person, which is $4.53/day per person!
—The larger the family, the less the family gets per person.
What is the logic, here? That kids eat less than adults? Incorrect, unless they’re under 7 years old.
Or, maybe they live in a fairy-tale land, in which they believe larger families can buy “in bulk.” Well, that only works if a family has enough money in hand to purchase the larger amount of chicken or rice or beans, which they often would not have, since the total amount provided by SNAP and workers’ wages is insufficient. When a family doesn’t have enough money to buy food, how can anyone buy MORE food per grocery visit?
Over the last 2 years of my own experiences as a poorer person but one who has many resources others do not have (a great and safe place to live, family members to help me, a car, higher education and advocacy skills, among the best) and seeing these SNAP figures, above, I understand the motivation that spurs poorer people to become criminals just to make ends meet. Why the hell not?
I’m not advocating a life of crime, but I certainly can empathize the reasoning better, now.
When our government fails to support those in the most need, what are the needy supposed to do?
Meanwhile, some help is better than none. How can people get fed, then?
—If a family has young children or the mother is pregnant, that mom and kids can also get further food support (very restricted, but food and juice, nonetheless) from WIC (Women and Infant Care) and (minimal) cash from TANF (Temporary Aid to Need Families, formerly known as “welfare”).
—If one is disabled and/or a senior, one can get Social Security disability and/or retirement benefits to supplement these paltry SNAP monthly allotments.
For basic SNAP information and links to your state’s SNAP website: http://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program-snap
Good news! Many health food stores, farmers’ markets and alternative grocery stores now accept SNAP.
However, the poorer among us face an entirely different problem that I personally don’t experience (that good fortune is due to my being able to live with my mom). Those who live in “high-poverty” areas now often inhabit regions that have become what are known as “food deserts”: because the larger chains and independent grocery stores refuse to locate or stay in these neighborhoods, there is literally nowhere to go grocery shopping. If you live in a “food desert,” you are screwed. Bad enough that you already have less means (no car, no money for gas), horribly skimpy SNAP funds and little time (those who do have jobs work hourly and must show up on time and leave when they’re scheduled to leave, period). You now are somehow also supposed to travel great distances (often when there is no viable public or any public transportation, so how are you going to accomplish that?) to get to a decent, fairly priced grocery store or to get anywhere that sells any fresh food at all.
People who live in “food deserts” can sometimes purchase food that is close to where they live, but it is usually from “convenience” stores or gas stations’ stores. Their “food shelves” and “hot bars” are typically stocked with low-nutrition, high-fat, high-sodium, high-sugar, deep-fried or microwavable, high in “empty” (simple) carbs, over-priced options only: no fresh fruit, no fresh vegetables, not much good protein, almost no complex carbs and very few choices that are even close to being healthy.
YOU might be able to help change this! https://www.dosomething.org/facts/11-facts-about-food-deserts Help populate “food deserts” with good food sources and/or bring better public transportation to these areas.
And, just when you thought things couldn’t get much worse, now it’s 2016. SNAP recipients between ages 18 – 49 stand to lose what little SNAP benefits we do get if we aren’t working “sufficiently,” but more of us than ever still need SNAP and many cannot work or work “sufficiently.”
Want to know more? Have a read:
From January, 2016, Cleveland.com: “Over 1 million face loss of food stamps over work requirements”
From January, 2016, American Enterprise Institute: “Are SNAP benefits really too low?” by Angela Rachidi
From February, 2016, the Times-Picayune of Greater New Orleans: “Despite ‘recovery,’ more Americans using food stamps, at a higher cost”
Next in this series, February 23, 2016: Advocacy, Entitlement and Knowing When to Complain: The Rights of Poor People http://wp.me/p2bP0n-1C2
This second is on food for indigent people in Missouri, published on February 16, 2016, http://wp.me/p2bP0n-1BL.
The first one is on health care, published on February 9, 2016, http://wp.me/p2bP0n-1By.
The third post is/was on advocacy and intersectionality, (to be) published on February 23, 2016, http://wp.me/p2bP0n-1C2.
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