I had no idea olive oil was being diluted/compromised. Read and share!
Did you know that upwards of 70% of the world’s olive oil is fake?
That is not to say that it is not natural, or is made from chemicals, but 70% of the “olive oil” on the market — that is marketed as pure olive oil — is not actually pure olive oil. How can this be? This is because olive oil counterfeiters have gotten so good at faking olive oil that most of the professional tasters cannot tell the difference between the real stuff and fake olive oil.
“Fake” olive oil still contains a good portion of “real” olive oil, but is cut with low grade oils from other plants to reduce the cost of the oil. Though the manufacturers save money on creating the oil, they often still sell it as high grade olive oil and for a higher price. This practice has become so prominent in countries…
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